{"id":8024,"date":"2011-02-26T09:17:18","date_gmt":"2011-02-25T22:17:18","guid":{"rendered":"http:\/\/yewenyi.net\/wpblog\/?page_id=8024"},"modified":"2011-02-26T09:17:18","modified_gmt":"2011-02-25T22:17:18","slug":"recipies","status":"publish","type":"page","link":"https:\/\/yewenyi.net\/wp\/old\/?page_id=8024","title":{"rendered":"Recipies"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Chilli Beef Pasties<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: justify\">Pastry:\u00a0 1 tab. soy flour, 1 tab. dry milk powder, 1 teasp. wheat germ,\u00a0 1 1\/2 cups wholemeal flour, pinch salt, 85g. butter, 1-2 tabs cold water.<br \/>\nMix flour, soy flour, milk powder, &amp; wheat germ together.\u00a0 Rub in butter until fine and grainy.\u00a0 Make\u00a0 a well in centre &amp; sprinkle in the water, a little at a time.\u00a0 Stop adding the water when you can gather the dough into a compound ball.\u00a0 Refrigerate one hour to let the dough rest.<br \/>\nRoll out pastry to desired thickness on a floured board, cut into rounds and fill with recipe below.\u00a0 Brush the edges of the pastry with water.<br \/>\nJoin the 2 edges together and crimp with the fingers. If desired, seal the joints by brushing with egg yolk.<br \/>\nPut pasties on a lightly greased baking tray and bake in a moderate oven (180&#8242;)\u00a0 20 to 25 minutes.For a nice finish,brush the tops with beaten egg yolk about 5 minutes before taking them out of the oven.<br \/>\nThis recipe makes 4 large pasties.<\/p>\n<p>Filling:\u00a0 250g. minced steak, 1onion, 1 small capsicum, 1 lg. tomato, 1 teasp. chilli powder, 1\/4 teasp. basil (optional), 1 stalk celery with leaves (optional), juice of 1\/2 lemon.<br \/>\nChop celery, onion, tomato and capsicum finely and combine well with other ingredients.\u00a0 Divide into 4 equal\u00a0 portions and fill pasties, as above.<br \/>\nThe lemon juice gives this filling a particularly nice flavour.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Chilli Beef Pasties Pastry:\u00a0 1 tab. soy flour, 1 tab. dry milk powder, 1 teasp. wheat germ,\u00a0 1 1\/2 cups[&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8698,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8024","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/pages\/8024"}],"collection":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8024"}],"version-history":[{"count":0,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/pages\/8024\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/pages\/8698"}],"wp:attachment":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}