{"id":1414,"date":"2008-09-02T01:40:00","date_gmt":"2008-09-01T15:40:00","guid":{"rendered":"http:\/\/yewenyi.net\/wpblog\/?p=1414"},"modified":"2008-09-02T01:40:00","modified_gmt":"2008-09-01T15:40:00","slug":"the-vgt-omnivores-hundred","status":"publish","type":"post","link":"https:\/\/yewenyi.net\/wp\/old\/?p=1414","title":{"rendered":"The VGT Omnivore\u2019s Hundred"},"content":{"rendered":"

I saw this on Billy’s blog<\/a>, who saw it on LeftOverQueen<\/a>\u2019s blog, and she saw it on Elly\u2019s Blog<\/a>, and Elly saw it on Andrew\u2019s VGT blog<\/a>, and we all think that as a foodie who loves food, we all should try everything at least once. Andrew made up a list of 100 things, some common, some exotic, some I need to look it up on Wikipedia. I added rule 5.<\/p>\n

From the 100 things, here\u2019s what you have to do:<\/p>\n

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you\u2019ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
5) Add ten things you have eaten.<\/p>\n

Here\u2019s my VGT Omnivore\u2019s Hundred:<\/p>\n

1. Venison<\/span>
2. Nettle tea
3. Huevos rancheros<\/span>
4. Steak tartare<\/span>
5. Crocodile<\/span>
6. Black pudding<\/span>
7. Cheese fondue<\/span>
8. Carp<\/span>
9. Borscht<\/span>
10. Baba ghanoush<\/span>
11. Calamari<\/span>
12. Ph\u1edf<\/span>
13. PB&J sandwich (peanut, butter and jelly)
14. Aloo gobi<\/span>
15. Hot dog from a street cart<\/span>
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes<\/span>
19. Steamed pork buns<\/span>
20. Pistachio ice cream<\/span>
21. Heirloom tomatoes<\/span>
22. Fresh wild berries<\/span>
23. Foie gras<\/span>
24. Rice and beans<\/span>
25. Brawn, or head cheese<\/span>
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters<\/span>
29. Baklava<\/span>
30. Bagna cauda
31. Wasabi peas<\/span>
32. Clam chowder in a sourdough bowl
33. Salted lassi<\/span>
34. Sauerkraut<\/span>
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea<\/span>
38. Vodka jelly\/Jell-O
39. Gumbo<\/span>
40. Oxtail<\/span>
41. Curried goat<\/span>
42. Whole insects
43. Phaal<\/span>
44. Goat\u2019s milk<\/span>
45. Malt whisky from a bottle worth \u00a360\/$120 or more
46. Fugu
47. Chicken tikka masala<\/span>
48. Eel<\/span>
49. Krispy Kreme original glazed doughnut<\/span>
50. Sea urchin<\/span>
51. Prickly pear
52. Umeboshi
53. Abalone<\/span>
54. Paneer<\/span>
55. McDonald\u2019s Big Mac Meal<\/span>
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S\u2019mores
62. Sweetbreads<\/span>
63. Kaolin
64. Currywurst
65. Durian<\/span>
66. Frogs\u2019 legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis<\/span>
69. Fried plantain
70. Chitterlings, or andouillette<\/span>
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu<\/span>
77. Hostess Fruit Pie
78. Snail<\/span>
79. Lapsang souchong<\/span>
80. Bellini
81. Tom yum<\/span>
82. Eggs Benedic<\/span>t
83. Pocky<\/span>
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash<\/span>
88. Flowers<\/span>
89. Horse
90. Criollo chocolate
91. Spam<\/span>
92. Soft shell crab<\/span>
93. Rose harissa
94. Catfish<\/span>
95. Mole poblano
96. Bagel and lox<\/span>
97. Lobster Thermidor
98. Polenta<\/span>
99. Jamaican Blue Mountain coffee
100. Snake
101. Hoe (Korean)<\/b><\/i>
102. Ggakdugi<\/a>, radish kimchi<\/span>
103. Makgeolli<\/span>
104. Jiaozi<\/a>
105. Shaobing<\/b><\/i>
106. Hot and sour soup<\/b>
107. Chai tow kway<\/a>
108. Nasi goreng<\/a>
109. Sambal<\/a>
110. duck tongue<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I saw this on Billy’s blog, who saw it on LeftOverQueen\u2019s blog, and she saw it on Elly\u2019s Blog, and[…]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","hentry","category-food-diary"],"_links":{"self":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts\/1414"}],"collection":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1414"}],"version-history":[{"count":0,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts\/1414\/revisions"}],"wp:attachment":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}