We settled down at one of the few remaining tables and ordered a 2-3 pax meal. In a great stroke of genius by the menu designers, I could pretty much choose from any item within various parts of the menu to customise the meal.<\/p>\n
To start with I chose Chicken crisps and jelly fish. As it is so rare, I generally choose jelly fish dishes when ever they are an option. It was a small but excellent starter. Kirsten liked the jelly fish until she learned what it was and prejudice took over.<\/p>\n
Next was the Satay Beef. I had originally wanted Otak Otak, but the menu clearly said it was a satay to choose. The waiter was willing to consider the Otak Otak as it was a cheaper option, but I chose to go down the satay route. The satay was good.<\/p>\n
Just after the satay arrived the Lo Han Cai arrived. A delicious dish of sticky black rice and other bits like Chinese sausage and mushroom. Kirsten ended up eating the majority of it.<\/p>\n
Next arrived the Beef Rendang. It was just the right texture for the meat which was crumbly and the sauce which was dry. My only gripe being it was a bit hot for a rendang.<\/p>\n
The last dish was Bok Choy and XO sauce. I had been forced a bit into this as the other dishes had prawns. Also by this time I was getting very full and only had a few leaves. Kirsten again ate the majority of it. My only complaint here was that we had the vegetable dish last. It should have arrived earlier.<\/p>\n
For my drink I had a nice hot Teh Tarik.<\/p>\n
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