{"id":2892,"date":"2009-11-26T23:41:12","date_gmt":"2009-11-26T12:41:12","guid":{"rendered":"http:\/\/yewenyi.net\/wpblog\/?p=2892"},"modified":"2009-11-26T23:41:12","modified_gmt":"2009-11-26T12:41:12","slug":"msg-red-chili","status":"publish","type":"post","link":"https:\/\/yewenyi.net\/wp\/old\/?p=2892","title":{"rendered":"MSG @ Red Chilli"},"content":{"rendered":"
\"Red<\/a>
pork ears<\/figcaption><\/figure>\n

Well, the Midweek Supper Group headed off to the Red Chilli which serves Szchuan food. We started off outside, but as the number of people increased we had to get a bigger table and moved inside. It serves what all people in China outside of Szchuan think Szchuan food is like. Actually I think I learned that Szchuan is not the proper name for it, but I cannot remember what the proper name is. The oily food was good. Some dishes I particularly liked was the pig ears, which I think was not only the best Pig Ears I have had, but also the best dish of the night. I know we had Kung Po chicken. There was an egg plant dish. Keith who organised the food certainly knows his stuff. I think, from the way he talks, he may be a chef. But he was on the other side of the table so I did not get a chance to ask. The only dish that I though was hot was the chicken which was mostly fried chillies. When I hit a bit of chilli flesh rather than the skin, then it was hot. But not unbearably so.<\/p>\n

<\/p>\n

\"Red<\/a> \"Red<\/a> \"Red<\/a> <\/a>\"Red<\/a> \"Red<\/a> \"Red<\/a> \"Red<\/a> \"Red<\/a> \"Red<\/a> \"Red<\/a> \"Red<\/a><\/p>\n

\"Desert\"<\/a>
icecream and jelly<\/figcaption><\/figure>\n

The others did not want to have desert there and we headed with a slightly smaller group to Passion Flower (I think). I was quite impressed with the deserts and had sesame ice cream with grass jelly and condensed milk. It was delightful.<\/p>\n","protected":false},"excerpt":{"rendered":"

Well, the Midweek Supper Group headed off to the Red Chilli which serves Szchuan food. We started off outside, but[…]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2428,2795,3030,3535],"class_list":["post-2892","post","type-post","status-publish","format-standard","hentry","category-food-diary","tag-msg","tag-pig-ears","tag-red-chilli","tag-supper"],"_links":{"self":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts\/2892"}],"collection":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2892"}],"version-history":[{"count":0,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=\/wp\/v2\/posts\/2892\/revisions"}],"wp:attachment":[{"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yewenyi.net\/wp\/old\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}