I was out to visit the bank and took the chance to revisit the China Bar again. Tried another lunch special. This time I tried the Kung Bo Chicken and rice for $9.40. The meal came in a nice plate. Again, like the Malaysian place I went to recently, it was this modern version of the dish, coming with lots of veggies, nuts and what everyone except those in Szechuan province would probably call Szechuan chillies. As before I thought the sauce was heavy handed. But as a single meal lunch option, having the extra ingredients was certainly appreciated as a more healthy option. But I have to mark down the overly strong sauce and give the dish a three out of five.
