The owner of the place I am staying recommended a place south of here, even with my blister, I traveled down there and after about 5 minutes of hunting down little alleyways found this place. They were some what surprised. I had the Sujebi. It comes in about three pots. One for the Kimchi, one for the white vegetable. I will have to learn what it is. And one for the Sujebi. The latter was a soup of potato, mussels, seaweed, and a strange pastry substance that was just divine. I will have to be careful about not eating shell fish. (Though I can eat mussels and have done so twice yesterday.) I need a little sign in Korean. Something to arrange for today.