Le Grand Chef – 식색

I went for a walk down Illawarra road as the place I normally go for food was full. I did not get far before I discovered this Korean Charcoal BBQ Restaurant called Le Grand Chef. The food was good. I had the Kimchi Soup, with Pork. It was a soup, kimchi, with mushrooms, bean curd and pork. As a side I had kimchi, bean and mashed potato using what I guesses was sweet potato. As an unexpected side, I also got a desert of various fruits on a skewer and a bowl of rice. I expect that this is a local Chinese and Vietnamese influence.
I have to say that I am constantly impressed with the Korean eating places in Sydney. They do their Korean cousins proud. My request, do a few local speciality dishes. There is so much variety in Korea. It’d be nice to see some here too.
Unfortunately, I cannot find the Chinese characters in my Chinese dictionary so I can only include the korean part of the name.

“kimchi soup” by yewenyi [?]
kimchi soup
tea cup, towel and spoon side dishes a free desert
Le Grand Chef – 식색
296 Illawarra Road, Marrickville


  1. the food/BBQ is a great time with freinds, cooking your own food(although they put it on there for you) and food for your freinds.
    it’s a great night out.

  2. Has been more than great everytime i have dined there…
    Great staff and the food always fresh and big variety of foods
    avalable… Cook your self, but they will be back to turn and add
    more to your grill (BBQ’s in table). Or order a cooked dish.
    Love the sides… Kimchi and all the other pickles like cabbage
    and fresh veg with a fermented chilli sause ymmmmmm….

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