People in Sydney add prawns to try to sell foreign food that the locals may not want to eat. They never do it to their own food. I cannot stand this because I am allergic to prawns and constantly have to ask if someone has unexpectedly added prawns to my meal. For example the other day I had roast duck in a chinese style. They added prawns and I had to send it back. But they never say take bacon and eggs and add prawns to make it suddenly palatable? it is tragic. If they were adding peanuts to everything, or say MSG, there would be outrage. I am very disappointed with the eating experience here in Sydney.

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